Thaw one sheet of puff pastry until room temperature. Puff pastry water cinnamon apple icing sugar brown sugar and 1 more puff pastry apple and raisin strudel cdkitchen frozen puff pastry raisins lemon sugar sugar golden delicious apples and 4 more.
Simple Puff Pastry Apple Tart
Heat oven to 3500f.
Recipes using apples and puff pastry. Flour surface lightly and cut pastry sheet into nine 3x3 squares. Add apples and toss to coat. Add sugar and salt to apples.
Bake for 18 to 20 minutes or until pastry is puffed and golden brown. Transfer to a parchment lined baking sheet. Fold diagonally in half and press edges to seal.
Thaw puff pastry according to directions on package. Brush pastry inside of. You will make 3 rows of apples leaving almost an inch of pastry exposed all the way around.
Overlap the apple slices one on top the other covering the apple by 23 because the apples will shrink while baking. Puff pastry cinnamon apples egg yolk nuts lemon juice raisins and 4 more mille feuille with vanilla cream raspberry and green apple on dine chez nanou cornstarch green apple fresh raspberries gelatin sheet granulated sugar and 6 more. Combine sugar and spices.
Score edges of puff pastry creating a inch border all around the pastry. Dot apple slices with butter. Top with the second pastry sheet and press down on the edges to seal.
Pour over the apples and toss to coat. Roll out into a 8 x 14 rectangle. Preheat oven to 375 degrees.
Place approximately 14 cup apple mixture on each square and brush edge with beaten egg. Arrange apple slices on the pastry rectangles in a straight line overlapping as you go. Allow to sit for a few minutes.
Spoon 12 cup apple mixture into the center of each square. Peel core and chop apples up coarsely. Arrange apples in a tight row lengthwise down the middle of one puff pastry sheet leaving a one inch border on all sides.
Place puffed pastry rectangles onto a baking pan thats been sprayed with nonstick spray. Brush your beaten egg around the edges of your pastry. Heres the printable recipe.
Directions in a large bowl combine the sugar flour and cinnamon. Combine apples with sugar flour lemon juice cinnamon and nutmeg. Pour remaining syrup from the apples over the top of the apples.
In a small bowl combine the butter sugar and cinnamon.
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